Calm Collective Cacao | Las Marias, Guatemala 227g
A love letter in every sip
Sourced from the heart of Las Marias, this ceremonial cacao is a tribute to nature, love, and community. Grown on Kampura Farm, meaning “Beautiful Woman” in the Miskito dialect, this cacao reflects the founders' passion for sustainable, socially responsible, and environmentally friendly practices.
Every step of cultivation is rooted in care - enriched soils, natural methods, and the skilled hands of 20 local women who expertly harvest and process each fruit. Kampura’s plantations, recognized as the best agroforestry in the region, are a shining example of harmony between humanity and the earth.
Flavor notes: Experience the rich taste of baked nuts, light woody undertones, and a spark of sweetness, leaving a lasting impression.
This cacao is more than a product - it’s a celebration of community, craftsmanship, and connection.
Nutrition facts
Highest antioxidant potency
Iron, Magnesium, Zink
Omega 6 fatty acids
Cardiovascular dilator, heart opener, relaxant effects
Supports muscular and cerebral growth
How to Prepare Your Sacred Cup of Ceremonial Cacao
(Instructions are found inside the packaging)
Making ceremonial cacao is a beautiful, grounding ritual. Here’s how to create your own cup of connection:
Set Your Intention
Begin by taking a moment to pause. Reflect on what you want to invite into this experience—clarity, love, or perhaps just peace.Measure with Care
Take 20-40 grams of cacao (roughly 2-3 tablespoons, depending on your preference) and feel its earthy texture. This is your bridge to nature and tradition.Warm and Whisk
Heat 1 cup of water or plant-based milk until warm, not boiling—keep it gentle, like the cacao itself. Add your cacao and whisk until it melts into a silky, rich blend. A traditional whisk or blender works beautifully.Enhance, If You Wish
For added magic, consider a pinch of cinnamon, cayenne, or a touch of honey. Keep it simple to honor the cacao’s natural flavor.Sip with Presence
Find a quiet space, hold your cup, and take a deep breath. As you sip, savor the richness, the connection to the earth, and the warmth filling your soul.
Your cacao isn’t just a drink; it’s a journey. Let it inspire, ground, and guide you.
A love letter in every sip
Sourced from the heart of Las Marias, this ceremonial cacao is a tribute to nature, love, and community. Grown on Kampura Farm, meaning “Beautiful Woman” in the Miskito dialect, this cacao reflects the founders' passion for sustainable, socially responsible, and environmentally friendly practices.
Every step of cultivation is rooted in care - enriched soils, natural methods, and the skilled hands of 20 local women who expertly harvest and process each fruit. Kampura’s plantations, recognized as the best agroforestry in the region, are a shining example of harmony between humanity and the earth.
Flavor notes: Experience the rich taste of baked nuts, light woody undertones, and a spark of sweetness, leaving a lasting impression.
This cacao is more than a product - it’s a celebration of community, craftsmanship, and connection.
Nutrition facts
Highest antioxidant potency
Iron, Magnesium, Zink
Omega 6 fatty acids
Cardiovascular dilator, heart opener, relaxant effects
Supports muscular and cerebral growth
How to Prepare Your Sacred Cup of Ceremonial Cacao
(Instructions are found inside the packaging)
Making ceremonial cacao is a beautiful, grounding ritual. Here’s how to create your own cup of connection:
Set Your Intention
Begin by taking a moment to pause. Reflect on what you want to invite into this experience—clarity, love, or perhaps just peace.Measure with Care
Take 20-40 grams of cacao (roughly 2-3 tablespoons, depending on your preference) and feel its earthy texture. This is your bridge to nature and tradition.Warm and Whisk
Heat 1 cup of water or plant-based milk until warm, not boiling—keep it gentle, like the cacao itself. Add your cacao and whisk until it melts into a silky, rich blend. A traditional whisk or blender works beautifully.Enhance, If You Wish
For added magic, consider a pinch of cinnamon, cayenne, or a touch of honey. Keep it simple to honor the cacao’s natural flavor.Sip with Presence
Find a quiet space, hold your cup, and take a deep breath. As you sip, savor the richness, the connection to the earth, and the warmth filling your soul.
Your cacao isn’t just a drink; it’s a journey. Let it inspire, ground, and guide you.
A love letter in every sip
Sourced from the heart of Las Marias, this ceremonial cacao is a tribute to nature, love, and community. Grown on Kampura Farm, meaning “Beautiful Woman” in the Miskito dialect, this cacao reflects the founders' passion for sustainable, socially responsible, and environmentally friendly practices.
Every step of cultivation is rooted in care - enriched soils, natural methods, and the skilled hands of 20 local women who expertly harvest and process each fruit. Kampura’s plantations, recognized as the best agroforestry in the region, are a shining example of harmony between humanity and the earth.
Flavor notes: Experience the rich taste of baked nuts, light woody undertones, and a spark of sweetness, leaving a lasting impression.
This cacao is more than a product - it’s a celebration of community, craftsmanship, and connection.
Nutrition facts
Highest antioxidant potency
Iron, Magnesium, Zink
Omega 6 fatty acids
Cardiovascular dilator, heart opener, relaxant effects
Supports muscular and cerebral growth
How to Prepare Your Sacred Cup of Ceremonial Cacao
(Instructions are found inside the packaging)
Making ceremonial cacao is a beautiful, grounding ritual. Here’s how to create your own cup of connection:
Set Your Intention
Begin by taking a moment to pause. Reflect on what you want to invite into this experience—clarity, love, or perhaps just peace.Measure with Care
Take 20-40 grams of cacao (roughly 2-3 tablespoons, depending on your preference) and feel its earthy texture. This is your bridge to nature and tradition.Warm and Whisk
Heat 1 cup of water or plant-based milk until warm, not boiling—keep it gentle, like the cacao itself. Add your cacao and whisk until it melts into a silky, rich blend. A traditional whisk or blender works beautifully.Enhance, If You Wish
For added magic, consider a pinch of cinnamon, cayenne, or a touch of honey. Keep it simple to honor the cacao’s natural flavor.Sip with Presence
Find a quiet space, hold your cup, and take a deep breath. As you sip, savor the richness, the connection to the earth, and the warmth filling your soul.
Your cacao isn’t just a drink; it’s a journey. Let it inspire, ground, and guide you.