Calm Collective Cacao | Cahabon, Guatemala 114g
Fueled by community, crafted with care
From the heart of Cahabon, a small town in Alta Verapaz, comes a cacao block that reflects the beauty and strength of its community. Surrounded by mountains and the stunning Semuc Champey Park, this cacao is grown by small-scale Q'eqchi' farming families, working together to empower one another and uplift their neighbors.
Supported by the Dokeshi project and a local foundation, this cacao thrives thanks to a culture of collaboration.
Savor the deep connection and rich flavor of this cacao - grown with care, rooted in community, and crafted to inspire.
Nutrition facts
Highest antioxidant potency
Iron, Magnesium, Zink
Omega 6 fatty acids
Cardiovascular dilator, heart opener, relaxant effects
Supports muscular and cerebral growth
How to Prepare Your Sacred Cup of Ceremonial Cacao
(Instructions are found inside the packaging)
Set Your Intention
Begin by taking a moment to pause. Reflect on what you want to invite into this experience—clarity, love, or perhaps just peace.Measure with Care
Take 20-40 grams of cacao (roughly 2-3 tablespoons, depending on your preference) and feel its earthy texture. This is your bridge to nature and tradition.Warm and Whisk
Heat 1 cup of water or plant-based milk until warm, not boiling—keep it gentle, like the cacao itself. Add your cacao and whisk until it melts into a silky, rich blend. A traditional whisk or blender works beautifully.Enhance, If You Wish
For added magic, consider a pinch of cinnamon, cayenne, or a touch of honey. Keep it simple to honor the cacao’s natural flavor.Sip with Presence
Find a quiet space, hold your cup, and take a deep breath. As you sip, savor the richness, the connection to the earth, and the warmth filling your soul.
Your cacao isn’t just a drink; it’s a journey. Let it inspire, ground, and guide you.
Fueled by community, crafted with care
From the heart of Cahabon, a small town in Alta Verapaz, comes a cacao block that reflects the beauty and strength of its community. Surrounded by mountains and the stunning Semuc Champey Park, this cacao is grown by small-scale Q'eqchi' farming families, working together to empower one another and uplift their neighbors.
Supported by the Dokeshi project and a local foundation, this cacao thrives thanks to a culture of collaboration.
Savor the deep connection and rich flavor of this cacao - grown with care, rooted in community, and crafted to inspire.
Nutrition facts
Highest antioxidant potency
Iron, Magnesium, Zink
Omega 6 fatty acids
Cardiovascular dilator, heart opener, relaxant effects
Supports muscular and cerebral growth
How to Prepare Your Sacred Cup of Ceremonial Cacao
(Instructions are found inside the packaging)
Set Your Intention
Begin by taking a moment to pause. Reflect on what you want to invite into this experience—clarity, love, or perhaps just peace.Measure with Care
Take 20-40 grams of cacao (roughly 2-3 tablespoons, depending on your preference) and feel its earthy texture. This is your bridge to nature and tradition.Warm and Whisk
Heat 1 cup of water or plant-based milk until warm, not boiling—keep it gentle, like the cacao itself. Add your cacao and whisk until it melts into a silky, rich blend. A traditional whisk or blender works beautifully.Enhance, If You Wish
For added magic, consider a pinch of cinnamon, cayenne, or a touch of honey. Keep it simple to honor the cacao’s natural flavor.Sip with Presence
Find a quiet space, hold your cup, and take a deep breath. As you sip, savor the richness, the connection to the earth, and the warmth filling your soul.
Your cacao isn’t just a drink; it’s a journey. Let it inspire, ground, and guide you.
Fueled by community, crafted with care
From the heart of Cahabon, a small town in Alta Verapaz, comes a cacao block that reflects the beauty and strength of its community. Surrounded by mountains and the stunning Semuc Champey Park, this cacao is grown by small-scale Q'eqchi' farming families, working together to empower one another and uplift their neighbors.
Supported by the Dokeshi project and a local foundation, this cacao thrives thanks to a culture of collaboration.
Savor the deep connection and rich flavor of this cacao - grown with care, rooted in community, and crafted to inspire.
Nutrition facts
Highest antioxidant potency
Iron, Magnesium, Zink
Omega 6 fatty acids
Cardiovascular dilator, heart opener, relaxant effects
Supports muscular and cerebral growth
How to Prepare Your Sacred Cup of Ceremonial Cacao
(Instructions are found inside the packaging)
Set Your Intention
Begin by taking a moment to pause. Reflect on what you want to invite into this experience—clarity, love, or perhaps just peace.Measure with Care
Take 20-40 grams of cacao (roughly 2-3 tablespoons, depending on your preference) and feel its earthy texture. This is your bridge to nature and tradition.Warm and Whisk
Heat 1 cup of water or plant-based milk until warm, not boiling—keep it gentle, like the cacao itself. Add your cacao and whisk until it melts into a silky, rich blend. A traditional whisk or blender works beautifully.Enhance, If You Wish
For added magic, consider a pinch of cinnamon, cayenne, or a touch of honey. Keep it simple to honor the cacao’s natural flavor.Sip with Presence
Find a quiet space, hold your cup, and take a deep breath. As you sip, savor the richness, the connection to the earth, and the warmth filling your soul.
Your cacao isn’t just a drink; it’s a journey. Let it inspire, ground, and guide you.